Carroll Collins

• Owner of HELP ME COOK®, INC., offering culinary instruction for individuals and groups.
• Founder and editor of www.helpmecook.com - the online cooking magazine™ - a resource for recipes, menus, entertaining ideas and cooking techniques.
• Cookbook writer and publishing consultant; books include the award-winning Entertaining Newport Style for The Preservation Society of Newport County, RI, Under the Tuscan Sun for Mohegan Sun in Uncasville, CT, and Easy Ideas Appetizers for Princess House of Taunton, MA.
• Culinary instructor at the Boston Center for Adult Education (BCAE)