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Frequently Asked Questions

If you have questions, we have answers. Here you'll find answers to some of the most frequently asked questions about turkey.

Nutrition Does Honeysuckle White® Turkey contain gluten or MSG? Are turkeys injected with or fed hormones? What meat has the highest protein and the lowest fat? Storing Can I safely freeze a Honeysuckle White® Fresh Natural Turkey? How long can a turkey be stored? How long can you store leftover turkey dishes? Cooking What are giblets? What's the right way to stuff a turkey? How do you cook a larger bone-in-turkey breast? How do I cook a turkey that is over 25 lbs.? Can I deep fry a turkey with the plastic pop-up timer in it? Should I remove the hock lock when I deep fry a turkey? How can I microwave a turkey? Will a turkey cook faster in a dark roaster? Why did the pop-up timer fail? Why was the timer dislodged? Can I roast a turkey in a brown paper bag? What is a self-basted turkey? Do I need to baste my turkey? How much does the giblet package weigh? Do I have to remove the giblet packet? How do I cook a bone-in breast? Turkey: The animal Where are Honeysuckle White® turkeys raised? What are turkeys fed? Are Honeysuckle White® turkeys grown free range? How do you maintain animal welfare standards? Do turkeys fly? What causes a turkey to have excess fat? Are turkeys cloned? General What does "basted" or "self-basted" mean? What does "free range" or "free roaming" mean? What's the definition of "fresh poultry"? What's the definition of "frozen poultry"? What is a "hen" or "tom" turkey? What defines a "natural" turkey? What does the term "no antibiotics" mean? What does the term "no hormones" mean? What makes a product "organic"? Why did my turkey come without a neck? Why did I get multiple necks? Why did I receive very little white meat? Why is white meat white and dark meat dark? What causes dark bones? What causes pink meat? How much water is held in a muscle? Why would the turkey's wing be cut off? Why is the turkey still bloody although the timer popped? Why are there still feathers on my turkey? Does a tom turkey taste different from a hen turkey? What does "Grade A" mean?