Beringer® Pinot Noir
Great with Roasted Turkey with Gravy, Turkey Meatball Spaghetti, Grilled Salmon
Bright ruby in color, Beringer Pinot Noir displays ripe currant flavors rounded out by aromas of cedar and spice. It has immediate fruit-forward flavors that balance well with the toasty smokiness of the oak. Pair it with a wide variety of dishes, including hearty pastas like turkey meatballs with spaghetti or with a sweet side of cranberry sauce.
