Turkey Quesadillas

Servings: 6  Preparation Time: 00:10  Total Time: 00:40

star on star on star on star off star off 

 
Turkey Quesadillas
Recipe Nutrition Facts
Serving size:6.4oz/180.7g
Calories per serving:318.8
Calories from fat:160.2
Total fat:17.8g
Saturated fat:7.7g
Cholesterol:81.2mg
Sodium:437mg
Carbohydrate:11.8g
Fiber Carbs:1.3g
Sugar Carbs:2.5g
Protein:27.2g

Ingredients:

1 package Honeysuckle White®
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon cumin powder
1/2 teaspoon chili powder
1/2 teaspoon salt
2 tablespoons butter, divided
2 large (8-inch) flour tortillas

Toppings
Grated Cheddar cheese, diced tomato, fresh cilantro, chopped onion, salsa, diced red and green bell pepper and sliced mushrooms

How to prepare this recipe:

  1. Preheat oven to 350°F.
  2. In a 9x13-inch baking dish, sprinkle turkey with olive oil, garlic, cumin, chili powder and salt.
  3. Bake for 20 minutes.
  4. Slice turkey into strips.
  5. Heat 1 tablespoon butter in a medium nonstick skillet over medium heat.
  6. Place tortilla in skillet; top evenly with turkey and choice of toppings.
  7. Reduce heat to low.
  8. When cheese begins to melt, fold tortilla over.
  9. Remove from heat, slice into three wedges.
  10. Repeat process for remaining tortilla.