How to prepare this recipe:

1. Preheat oven to 350°F.
2. In a 9x13-inch baking dish, sprinkle turkey with olive oil, garlic, cumin, chili powder and salt.
3. Bake for 20 minutes.
4. Slice turkey into strips.
5. Heat 1 tablespoon butter in a medium nonstick skillet over medium heat.
6. Place tortilla in skillet; top evenly with turkey and choice of toppings.
7. Reduce heat to low.
8. When cheese begins to melt, fold tortilla over.
9. Remove from heat, slice into three wedges.
10. Repeat process for remaining tortilla.