Chipotle Citrus Marinade for Turkey Kebabs

Servings: 6  Preparation Time: 00:20  Total Time: 01:55
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Chipotle Citrus Marinade for Turkey Kebabs
Recipe Nutrition Facts
Serving size:9.6oz/273.5g
Calories per serving:286.7
Calories from fat:20
Total fat:2.5g
Saturated fat:0g
Cholesterol:70.8mg
Sodium:221.7mg
Carbohydrate:39g
Fiber Carbs:3.7g
Sugar Carbs:29.7g
Protein:31.5g

Ingredients:

1 package Honeysuckle White Turkey Breast Tenderloins, cut into 1-1/2-inch pieces

Marinade
1 tablespoon purple onion, minced
1/4 cup red bell pepper, chopped
1 tablespoon garlic, minced
1 tablespoon jalapeno, chopped
2 to 4 chipotle peppers
1/2 cup brown mustard
1/2 cup honey
1/2 cup cider vinegar
1/4 cup brown sugar
1 lemon, juice and zest
1 lime, juice and zest
1 orange, juice and zest
1/2 cup cilantro leaves

How to prepare this recipe:

  1. Combine marinade ingredients in a food processor and pulse until mixed. Divide sauce in half for marinade and basting/dipping sauce.
  2. Marinate chunks of turkey for 1 hour.
  3. Thread turkey chunks onto skewers (3 to 4 chunks per skewer).
  4. Grill on each side for about 7 minutes or until internal temperature reaches 170°F.