Turkey Meat Loaf

Servings: 8  Preparation Time: 00:10  Total Time: 01:20

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Turkey Meat Loaf
Recipe Nutrition Facts
Serving size:6oz/168.8g
Calories per serving:276.2
Calories from fat:166.2
Total fat:18g
Saturated fat:5.4g
Cholesterol:116.1mg
Sodium:177.5mg
Carbohydrate:4.8g
Fiber Carbs:0.9g
Sugar Carbs:1.2g
Protein:22.1g

Ingredients:

2 packages Honeysuckle White® 85/15 Ground Turkey
1 egg
1/2 cup bread crumbs
1 can (4-1/2 ounce) mushroom pieces, drained
1 medium white onion, diced
1 rib celery, sliced
1/4 cup fresh parsley, chopped
2 tablespoons Italian seasoning

How to prepare this recipe:

  1. Preheat oven to 350°F.
  2. Place all ingredients in a large bowl; mix well.
  3. Place mixture in a 9 x 5-inch loaf pan and bake for 1 hour.
Submitted by Lilly Petronka, Bentleyville, PA