How to prepare this recipe:

1. In a medium bowl, mix pineapple tidbits, cornstarch and ground ginger; gradually stir in 3/4 cup reserved pineapple juice to make mixture smooth.
2. In a medium saucepan over medium heat, add orange juice, lemon juice and brown sugar corn syrup.
3. Cook and stir for 5 minutes, until clear and thickened.
4. Add pineapple mixture and continue to cook, stirring constantly until thick, about 10 minutes.
5. Cut bell pepper halves into 1-inch chunks and add pepper chunks and meatballs to saucepan and simmer 15 minutes more or until hot.
6. Serve on a small plate or in a bowl, with decorative picks or a small fork.