Honeysuckle White®


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Recipe Nutrition Facts
Serving size:	12oz/339.8g
Calories per serving:	390
Calories from fat:	100
Total fat:	11g
Saturated fat:	3.5g
Cholesterol:	85mg
Sodium:	690mg
Carbohydrate:	45g
Fiber Carbs:	6g
Sugar Carbs:	6g
Protein:	33g

Servings: 4

Preparation Time:
00:15

Total Time: 00:20

Souvlaki Turkey Pita Wrap

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Ingredients:

1/2 cup low-fat plain yogurt
1/4 cup crumbled reduced fat feta cheese
1 tablespoon chopped fresh mint OR 1 teaspoon dried mint
1 clove garlic, minced
Salt and black pepper
1 package Honeysuckle White® Fresh Ground Turkey Patties
4 whole what pita rounds (6 1/2 -inch diameter), warmed
2 cups shredded iceberg lettuce
2 medium tomatoes, sliced
1 small red onion, sliced

How to prepare this recipe:

To make yogurt sauce, in bowl, whisk together yogurt, feta cheese, mint and garlic; season with salt and pepper.
Season turkey patties with salt and pepper.
Grill over gas or charcoal about 2 minutes on each side or until cooked through, or cook over medium heat in skillet coated lightly with cooking spray.
Cut open top of pita rounds and fill each with 1/2 cup lettuce, 1 turkey patty, 2 slices tomato and 2 slices onion.
Drizzle with yogurt sauce.