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<font color=red><b>NEW</b></font> Grilled Turkey with Hoisin Glaze

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Recipe Nutrition Facts
Serving size:	11.1oz/316g
Calories per serving:	280
Calories from fat:	20
Total fat:	2.5g
Saturated fat:	0.5g
Cholesterol:	110mg
Sodium:	420mg
Carbohydrate:	15g
Fiber Carbs:	2g
Sugar Carbs:	11g
Protein:	45g

Servings: 6

Preparation Time:
00:10

Total Time: 00:35

NEW Grilled Turkey with Hoisin Glaze

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Ingredients:

3 tablespoons ketchup
3 tablespoons hoisin sauce
1 1/2 tablespoons cider vinegar
2 teaspoons honey
2 packages Honeysuckle White® Boneless Skinless Turkey Breasts (about 2 1/2 pounds)
Vegetable oil
1 teaspoon Chinese five-spice powder
2 green bell peppers, cored and cut into 1-inch strips
2 red bell peppers, cored and cut into 1-inch strips
1 large white onion, cut into 1-inch rings

How to prepare this recipe:

To make hoisin glaze, in small saucepan, whisk together ketchup, hoisin sauce, vinegar and honey.
Bring to a simmer; remove from heat and keep warm. (Glaze can be made ahead; refrigerate, covered, and reheat as needed.)
Rub turkey with oil; season with five-spice, salt and pepper.
Grill over gas or charcoal, turning frequently, 12 to 16 minutes or until internal temperature reaches 170°F.
Brush with hoisin glaze and grill 1 minute more on each side.
Remove from grill and keep warm.
Grill onions and peppers until tender; transfer to serving platter.
Slice turkey, arrange on top of vegetables and brush with remaining glaze.