Skip to content

Cranberry Slow-Cooked Turkey Drumsticks

  • 4 Servings
  • 10 mins Prep Time
  • 4 hrs - 6 hrs Total Time

Ingredients

  • 1 large white or yellow onion, finely chopped
  • 1 (14-ounce) can whole berry cranberry sauce
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1 package Turkey Drumsticks, skin removed, about 2 pounds
  • 1 1/2 cups frozen cranberries
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Serving Size About 1.25 cups (turkey skin not included in analysis)
Amount Per Serving
Calories 530
Calories from Fat 135
% Daily Value*
Total Fat 14g 21%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 450mg 19%
Total Carbohydrates 49g 16%
Dietary Fiber 2g 8%
Sugars 36g
Protein 47g
Vitamin A 0%
Vitamin C 15%
Calcium 6%
Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Combine the onion, cranberry sauce, chicken broth, vinegar and salt in a 4- to 6-quart oval slow cooker.
  • Step 2

    Add the turkey drumsticks to the slow cooker and coat with the cranberry mixture.
  • Step 3

    Cover and cook until tender, about 4 hours on high, 6 hours on low.
  • Step 4

    Add the frozen cranberries and cook for another 15 minutes.
  • Step 5

    Combine the cornstarch and water and gently stir into the slow cooker. Cover and cook for an additional 10 minutes or until sauce bubbles and thickens.
  • Step 6

    Pull the meat from the bones. Serve with mashed potatoes and roasted Brussels sprouts (optional).

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.

Join Now