Turkey Fagioli Soup
- 8 Servings
- 15 MIN Prep Time
- 1 HR Total Time
Ingredients
- 1 lb. leftover whole turkey, shredded
- Or, Boneless Turkey Roast with Gravy (white and dark meat) substituted for leftover whole turkey.
- 1 package Sweet Italian Turkey Sausage
- 1 cup Ditalini pasta
- 2 tablespoons olive oil
- 3 cloves fresh garlic, finely minced
- 2 cups yellow onion, diced
- 1 cup carrots, shredded
- 1 cup celery, diced
- 1 quart chicken stock
- 1 (16 oz.) can tomato sauce
- 2 (14 oz.) cans diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 (16 oz.) can red kidney beans, drained and rinsed
- 1 (15.5 oz.) can Great Northern beans, drained and rinsed
- Salt & pepper to taste
- Fresh parmesan (optional)
| Serving Size | about 2 cups (salt, pepper, and parmesan cheese not included in analysis) |
|---|---|
| Amount Per Serving | |
| Calories | 410 |
| Calories from Fat | |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 80mg | 27% |
| Sodium 1260mg | 55% |
| Total Carbohydrates 44g | 16% |
| Dietary Fiber 7g | 25% |
| Sugars 9g | |
| Protein 35g | |
|
Vitamin D
0%
Calcium
10%
Iron
20%
Potassium
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Cook pasta according to instructions on box. Set aside until ready to serve. (Do not add to soup while cooking as it will absorb the stock and expand.) -
Step 2
Place olive oil in large stock pot. Cook turkey and sausage until brown and internal temperature is 165°F. Do not drain any of the fat. Remove the turkey and sausage and set aside. -
Step 3
In the same stock pot, add the garlic, onions, carrots and celery. Cook until softened. Add the turkey and sausage back into the pot and stir. -
Step 4
Add the chicken stock, tomato sauce, diced tomatoes, basil, oregano, thyme and salt and pepper. Simmer for 30 minutes. -
Step 5
After 30 minutes, add the beans and cook an additional 10 minutes. -
Step 6
Prior to serving, add the pasta. Garnish with freshly grated parmesan.
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