| Simply Done™ Whole Young Turkey |
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Whole Turkey Estimated Roasting Time
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Weight |
Cook Time (thawed) |
Cook Time (frozen) |
10 - 12 lbs. |
1 1/2 - 2 hours |
3 - 3 1/2 hours |
12 - 14 lbs. |
2 - 2 1/4 hours |
3 1/2 - 4 hours |
14 - 16 lbs. |
2 1/4 - 2 1/2hours |
4 - 4 1/2 hours |
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Simply Done™ Whole Young Turkey Cooking Instructions
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Set oven rack on the lowest position in oven. Preheat oven to 375°F. Remove the outer packaging, leaving turkey in its exclusive cooking bag. |
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Cut four half-inch slits on top of bag for steam to escape. Loosen cooking bag from turkey to prevent sticking. Place turkey breast-side up in the center of the roasting pan. Locate yellow pop-up timer in the breast, making sure it faces you for easy viewing. Tuck ends of bag inside the pan. |
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Place pan in the center of oven. Roast according to chart above. Turkey is done when timer pops up, or when a meat thermometer inserted in the thickest part of turkey breast, not touching the bone, registers 170°F. Remove from oven.
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Let turkey stand for at least 15 minutes before opening the cooking bag. Turkey will stay warm for up to one hour if left in the exclusive cooking bag. When ready to serve, carefully open top of bag, being very careful of hot steam and juices. Your turkey is ready to carve and serve! |
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Thawing: To thaw your turkey in the refrigerator (recommended), place turkey, leaving it in its original packaging, in your refrigerator for 2-3 days until thawed.
To quick-thaw your turkey, remove outer packaging and place turkey in its oven bag breast-side down submerged in cold water. Make sure the bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method.
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Simply Done™ Whole Young Turkey Breast |
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Turkey Breast Estimated Roasting Time
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Weight |
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Cook Time (frozen) |
4 - 6 lbs. |
1 1/4 - 2 hours |
2 - 2 hours |
6 - 8 lbs. |
2 - 2 1/2 hours |
2 1/2 - 3 hours |
8 - 10 lbs. |
2 2 1/2 3 hours |
3 1/2 - 4 hours |
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Simply Done™ Whole Young Turkey Breast Cooking Instructions |
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Set oven rack on the lowest position in oven. Preheat oven to 375°F. Remove the outer packaging, leaving turkey in its exclusive cooking bag. |
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Cut four half-inch slits on top of bag for steam to escape. Loosen cooking bag from turkey to prevent sticking. Place turkey breast-side up in the center of the roasting pan. Locate yellow pop-up timer in the breast, making sure it faces you for easy viewing. Tuck ends of bag inside the pan. |
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Place pan in the center of oven. Roast according to chart above. Turkey is done when timer pops up, or when a meat thermometer inserted in the thickest part of turkey breast, not touching the bone, registers 170°F. Remove from oven.
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Let turkey stand for at least 15 minutes before opening the cooking bag. Turkey will stay warm for up to one hour if left in the exclusive cooking bag. When ready to serve, carefully open top of bag, being very careful of hot steam and juices. Your turkey is ready to carve and serve! |
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Thawing: To thaw your turkey in the refrigerator (recommended), place turkey, leaving it in its original packaging, in your refrigerator for 2-3 days until thawed.
To quick-thaw your turkey, remove outer packaging and place turkey in its oven bag breast-side down submerged in cold water. Make sure the bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method.
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Simply Done™ Split Turkey Breast |
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Turkey Split Breast Estimated Roasting Time
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Weight |
Cook Time (thawed) |
Cook Time (frozen) |
2 - 2 1/2 lbs. |
1 - 1 1/4
hours |
1 1/2 - 2
hours |
2 1/2 - 3 lbs. |
1 1/2 - 1 3/4 hours |
2 - 2 1/4
hours |
3 - 3 1/2 lbs. |
1 1/2 - 1 3/4 hours |
2 1/4 - 2 1/2
hours |
3 1/2 - 4 lbs. |
1 3/4 - 2
hours |
2 1/2 - 2 3/4
hours |
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Simply Done™ Split Turkey Breast Cooking Instructions |
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Set oven rack on the lowest position in oven. Preheat oven to 375°F. Remove the outer packaging, leaving thawed turkey in its oven-ready bag. |
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Cut four half-inch slits in top of bag for steam to escape. Loosen oven bag from turkey to prevent sticking. Place turkey breast-side up in the center of the roasting pan at least two inches deep. Locate yellow pop-up timer in the breast, making sure it faces you for easy viewing. Tuck ends of bag inside the pan. |
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Place pan in the center of oven. Roast according to chart above. Turkey is done when timer pops up, or when a meat thermometer inserted in the thickest part of turkey breast, not touching the bone, registers 170°F in the breast and 180°F in the thigh (for whole turkey).
Note: Cooking times may vary due to oven variations. |
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Let turkey stand for at least 15 minutes before opening the oven bag. Turkey will stay warm for up to one hour if left in the oven-ready bag. When ready to serve, carefully open top of bag, being very careful of hot steam and juices. Your turkey is ready to carve and serve! |
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Thawing: To thaw your turkey in the refrigerator (recommended), place turkey, leaving it in its original packaging, in your refrigerator for 2-3 days until thawed.
To quick-thaw your turkey, remove outer packaging and place turkey in its oven bag breast-side down submerged in cold water. Make sure the bag is not punctured. Change cold water every 30 minutes. Allow approximately 30 minutes per pound using this method.
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Simply Done™ Split Turkey Breast Carving Instructions |
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After letting your turkey stand for about 10 minutes after taking out of the oven, remove breast from the cooking bag and remove pop-up timer. Transfer to a cutting board. |
Position turkey breast-side up with the thickest part of the breast (lobe) facing away from you. |
Hold turkey firmly with a fork. To slice, cut even slices parallel to the bone, about 3/8-inch thick. Serve and enjoy! |
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