How to cook bone-in turkey breast
|Bone-In Breast: Roasting Times (at 350°F)|
|3 to 4 pounds||1 to 1 1/2 hours|
|4 to 5 pounds||1 1/2 to 2 hours|
|5 to 6 pounds||2 to 2 1/2 hours|
|6 to 7 pounds||2 1/2 to 2 1/4 hours|
Thaw turkey and prepare according to package directions.
Place turkey breast-side up on the rack in a shallow roasting pan. Brush breast with vegetable oil or melted butter.
Roast at 350° F. When the breast is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. The turkey is done when a meat thermometer reads at least 165° F in the breast. For easier slicing, let stand 10 minutes.
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