How to smoke turkey
We recommend following the manufacturer’s directions for preparing the smoker. Here are some basic steps for smoking a turkey:

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Step #1
Prepare an 8 to 18 lb. thawed or fresh turkey by removing the giblets and neck, draining the juices and drying with paper towels. The turkey should be completely thawed for even, safe cooking.
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Step #2
Do not stuff your turkey. Brush the skin with vegetable oil and insert an oven-safe meat thermometer deep into the lower thigh.
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Step #3
Place the turkey on a cooling rack and cook until the breast reaches at least 165° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. If the internal temperature is below 140° after 3½ hours, take your turkey off the smoker and finish it in the oven.
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Step #4
Cover the turkey and chill or let stand for 20 minutes before carving.
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Products
It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love.
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Recipes
Thanks to turkey’s lean protein, you know you’re eating a meal you can feel good about. Dig in to find a new favorite for you and your family.
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