As start-up farmers, the French family knew they wanted to invest in something that would go beyond themselves – something they could pass down to future generations. A farm where they could instill character, hard work, and taking pride in the job to be done.

Started in 1988 by his father, Micah took over Edom Hill in 2011, building a new home on the farm. Micah shares our core belief that turkey is best when raised with care and no growth-promoting antibiotics.

On family-owned-and-operated Riverhill Farms in Virginia’s Shenandoah Valley region, Glenn Rodes uses his love for engineering to create a more sustainable turkey farm for generations to come.

Glenn and Kathy raise turkey, cattle, kids and grandkids (not necessarily in that order) on their beautiful farm. All are raised with love and, in the turkeys’ case, no growth-promoting antibiotics,  the Honeysuckle White® brand way.

Inspired by their kids, Craig and Nancy have taken an entirely new approach to conservation on their beautiful turkey farm. They bring new technology and awareness to raising Honeysuckle White® turkeys without growth-promoting antibiotics.