Good Food Comes with a Story

On family-owned-and-operated Riverhill Farms in Virginia’s Shenandoah Valley region, Glenn Rodes uses his love for engineering to create a more sustainable turkey farm for generations to come.

Glenn and Kathy raise turkey, cattle, kids and grandkids (not necessarily in that order) on their beautiful farm. All are raised with love and, in the turkeys’ case, no growth-promoting antibiotics,  the Honeysuckle White® brand way.

Ken and “Turkey Mama” Dana moved from the city to the farm to reinvent themselves and become turkey farmers. They deliver exceptional care (and no growth-promoting antibiotics) to the turkeys they raise for the Honeysuckle White® brand.

Inspired by their kids, Craig and Nancy have taken an entirely new approach to conservation on their beautiful turkey farm. They bring new technology and awareness to raising Honeysuckle White® turkeys without growth-promoting antibiotics.