- Overview
- Nutrition
Perfect for a variety of dishes, our cheese-stuffed meatballs are flavorful and easy to prepare. Simply bake them in the oven in under 30 minutes or cook them on a skillet in under 10 minutes and enjoy!
Ingredients
Turkey, cheese sauce (cheese [milk, cheese culture, salt, enzymes], water, canola oil, whey, modified food starch, sodium phosphate, salt, sodium alginate, sorbic acid [preservative]), water, seasoning (whole yellow pea flour, spices, salt, sugar, dextrose, canola oil, dehydrated parsley, yeast extract, garlic powder, chili pepper, dehydrated onion, spice extractive), contains less than 2% of dried vinegar, cultured dextrose, natural flavor.
Gluten Free
Nutrition Facts
| Serving Size | 2 meatballs (112g) |
|---|---|
| Amount Per Serving | |
| Calories | 200 |
| Calories from fat | 110 |
| % Daily Value* | |
| Total fat 12 g | 19 % |
| Saturated fat 3.5 g | 17 % |
| Trans fat 0 g | |
| Cholesterol 85 mg | 28 % |
| Sodium 740 mg | 31 % |
| Total Carbohydrates 4 g | 1 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 1 g | |
| Protein 19 g | 38 % |
|
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
8%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |