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Baked Turkey Cutlets with Sour Cream Sauce

  • 4 Servings
  • 15 Prep Time
  • 50 Total Time

Ingredients

Serving Size About 1 cup turkey and sauce with 3/4 cup rice or pasta
Amount Per Serving
Calories 710
Calories from fat 370
% Daily Value*
Total fat 41 g 63 %
Saturated fat 25 g 125 %
Trans fat 1 g
Cholesterol 215 mg 72 %
Sodium 1380 mg 57 %
Total Carbohydrates 48 g 16 %
Dietary Fiber 3 g 12 %
Sugars 6 g
Protein 36 g
Vitamin A 30%
Vitamin C 4%
Calcium 15%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Place breast cutlets on bottom of large 13 x 9-inch baking dish and cover with mushrooms.
  • Step 2

    Mix remaining ingredients in a medium bowl until smooth. Pour sauce over turkey and mushrooms.
  • Step 3

    Bake at 350°F, uncovered, for 35 minutes (do not open oven). Cook turkey to 165°F using a meat thermometer.
  • Step 4

    Remove turkey from dish, reserving sauce.
  • Step 5

    Slice turkey. Place on a bed of your favorite cooked pasta, rice or egg noodles.
  • Step 6

    Drizzle with sour cream sauce and mushrooms. Garnish with chives and black pepper.

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