- Ingredients
- How To Cook
- Nutrition
- 8 corn tortillas (6-inch)
- 2 Honeysuckle White® Turkey Cutlets (about 1 pound)
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 cup salsa
- 1 cup thinly shredded romaine or iceberg lettuce
- 1 cup refried black beans
- 1 avocado, sliced
- Sour cream, optional
1. Preheat oven to 400° F. In a medium bowl or resealable plastic bag combine the lime juice, oil and salt. Add the turkey cutlets and set aside for 5 minutes.
2. Lightly spray both sides of the tortillas with cooking spray and arrange them in a single layer on a rimmed baking sheet. Lightly season the tortillas with salt and bake until crisp, about 10 minutes.
3. Meanwhile, heat a grill or grill pan over medium-high heat. Remove the turkey from marinade, pat dry with paper towels and grill until browned and cooked through, about 5 minutes per side. Let rest until cool enough to handle, about 5 minutes; slice thinly or shred.
4. Heat the refried beans in a small nonstick saucepan over low heat or in the microwave in a microwave-safe bowl.
5. Spread each tortilla with refried beans, turkey and a tablespoon of salsa, top with avocado and lettuce, plus a dollop of sour cream, if you like.
Nutrition Facts
| Serving Size | 2 tostadas |
|---|---|
| Amount Per Serving | |
| Calories | 410 |
| Calories from fat | 130 |
| % Daily Value* | |
| Total fat 15 g | 23 % |
| Saturated fat 2 g | 10 % |
| Trans fat 0 g | |
| Cholesterol 70 mg | 23 % |
| Sodium 560 mg | 23 % |
| Total Carbohydrates 38 g | 13 % |
| Dietary Fiber 11 g | 44 % |
| Sugars 2 g | |
| Protein 35 g | |
|
Vitamin A
25%
Vitamin C
15%
Calcium
10%
Iron
20%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
