Baked Turkey Tostadas

Ingredients

Serving Size	2 tostadas
Amount Per Serving
Calories	410
Calories from fat	130
% Daily Value*
Total fat 15 g	23 %
Saturated fat 2 g	10 %
Trans fat 0 g
Cholesterol 70 mg	23 %
Sodium 560 mg	23 %
Total Carbohydrates 38 g	13 %
Dietary Fiber 11 g	44 %
Sugars 2 g
Protein 35 g
Vitamin A 25% Vitamin C 15% Calcium 10% Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Preheat oven to 400°F. In a medium bowl or resealable plastic bag combine the lime juice, oil and salt. Add the turkey cutlets and set aside for 5 minutes.
Step 2

Lightly spray both sides of the tortillas with cooking spray and arrange them in a single layer on a rimmed baking sheet. Lightly season the tortillas with salt and bake until crisp, about 10 minutes.
Step 3

Meanwhile, heat a grill or grill pan over medium-high heat. Remove the turkey from marinade, pat dry with paper towels and grill until browned and cooked through, about 5 minutes per side. Let rest until cool enough to handle, about 5 minutes; slice thinly or shred.
Step 4

Heat the refried beans in a small nonstick saucepan over low heat or in the microwave in a microwave-safe bowl.
Step 5

Spread each tortilla with refried beans, turkey and a tablespoon of salsa, top with avocado and lettuce, plus a dollop of sour cream, if you like.

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