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BLT Turkey Burger

  • 4 Servings
  • 10 Prep Time
  • 15 Total Time

Ingredients

  • 1/4 cup light mayonnaise
  • 1 tablespoon whole-grain Dijon mustard
  • 1 package Savory Seasoned Ground Turkey Patties
  • Salt and black pepper
  • 4 hamburger buns, toasted or grilled
  • 4 leaves lettuce/frisée, washed and dried
  • 4 slices beefsteak tomato
  • 8 strips Hardwood Smoked Turkey Bacon, broiled until crisp
Serving Size 1 burger
Amount Per Serving
Calories 460
Calories from fat
% Daily Value*
Total fat 22 g 28 %
Saturated fat 6 g 30 %
Trans fat 0 g
Cholesterol 125 mg 42 %
Sodium 1080 mg 47 %
Total Carbohydrates 27 g 10 %
Dietary Fiber 1 g 4 %
Sugars 5 g
Protein 35 g
Vitamin D 0%
Calcium 10%
Iron 15%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat lightly oiled grill to 500°F - 600°F.
  • Step 2

    In small bowl, whisk together mayonnaise and mustard.
  • Step 3

    Season turkey patties with salt and pepper.
  • Step 4

    Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty.
  • Step 5

    Spread mayonnaise mixture on cut sides of buns.
  • Step 6

    Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.

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