Dijon Swiss Turkey Burgers

- 4 Servings
- 10 MIN Prep Time
- 20 MIN Total Time
Ingredients
- 1 package Savory Seasoned Ground Turkey Patties
- 2 teaspoons vegetable oil, divided
- 8-ounces fresh button or cremini mushrooms, sliced
- Pinch of salt
- 4 slices Swiss cheese
- 4 teaspoons Dijon mustard
- 1/4 cup mayonnaise
- 4 hamburger buns or rolls, split and toasted
Serving Size | 1 burger |
---|---|
Amount Per Serving | |
Calories | 550 |
Calories from fat | |
% Daily Value* | |
Total fat 31 g | 40 % |
Saturated fat 9 g | 45 % |
Trans fat 0 g | |
Cholesterol 125 mg | 42 % |
Sodium 960 mg | 42 % |
Total Carbohydrates 27 g | 10 % |
Dietary Fiber 0 g | 0 % |
Sugars 5 g | |
Protein 38 g | |
Vitamin D
0%
Calcium
25%
Iron
10%
Potassium
6%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
-
Step 1
Heat a cast iron skillet or griddle over medium high heat and when hot, grease lightly with a teaspoon of oil. -
Step 2
Transfer the turkey burgers to the skillet or griddle and cook 4 minutes then flip. -
Step 3
Cook another 2 minutes then place a slice of cheese on each burger and cook for another 2 minutes. Use a meat thermometer to confirm internal temperature is 165°F throughout each burger. -
Step 4
Meanwhile, heat a nonstick skillet over medium heat. Add the remaining oil, then the mushrooms. -
Step 5
Sprinkle mushrooms with a pinch of salt and cook until they begin to brown, about 5 minutes. -
Step 6
Combine mustard and mayonnaise in a small bowl and mix. Spread mustard and mayonnaise mixture on the inside of each toasted bun. -
Step 7
Place the cooked burgers on the bottom bun. Add a spoonful of the mushrooms on top of the cheese. Top with top buns and serve.
Made with:
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