- Ingredients
- How To Cook
- Nutrition
- 4 Honeysuckle White® lightly seasoned turkey patties
- 2 teaspoons vegetable oil, divided
- 8 oz. fresh button or cremini mushrooms, sliced
- Pinch of salt
- 4 slices Swiss cheese
- 4 teaspoons Dijon mustard
- 1/4 cup mayonnaise
- 4 hamburger buns or rolls, split and toasted
1. Heat a cast iron skillet or griddle over medium high heat and when hot grease lightly with a teaspoon of oil.
2. Transfer the turkey burgers to the skillet or griddle and cook 4 minutes then flip.
3. Cook another 2 minutes then place a slice of cheese on each burger and cook for another 2 minutes. Use a meat thermometer to confirm internal temperature is 165° F throughout each burger.
4. Meanwhile, heat a nonstick skillet and over medium heat. Add the remaining oil, then the mushrooms.
5. Sprinkle mushrooms with a pinch of salt and cook until they begin to brown, about 5 minutes.
6. Combine mustard and mayonnaise in a small bowl and mix. Spread mustard and mayonnaise mixture on the inside of each toasted bun.
7. Place the cooked burgers on the bottom bun. Add a spoonful of the mushrooms on top of the cheese. Top with top buns and serve.
Nutrition Facts
| Serving Size | 1 burger |
|---|---|
| Amount Per Serving | |
| Calories | 530 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 31 g | 40 % |
| Saturated fat 10 g | 50 % |
| Trans fat 0 g | |
| Cholesterol 95 mg | 32 % |
| Sodium 940 mg | 41 % |
| Total Carbohydrates 25 g | 9 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 6 g | |
| Protein 31 g | |
|
Vitamin D
0%
Calcium
25%
Iron
20%
Potassium
6%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
