Dijon Swiss Turkey Burgers

Ingredients

Serving Size	1 burger
Amount Per Serving
Calories	550
Calories from fat
% Daily Value*
Total fat 31 g	40 %
Saturated fat 9 g	45 %
Trans fat 0 g
Cholesterol 125 mg	42 %
Sodium 960 mg	42 %
Total Carbohydrates 27 g	10 %
Dietary Fiber 0 g	0 %
Sugars 5 g
Protein 38 g
Vitamin D 0% Calcium 25% Iron 10% Potassium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Heat a cast iron skillet or griddle over medium high heat and when hot, grease lightly with a teaspoon of oil.
Step 2

Transfer the turkey burgers to the skillet or griddle and cook 4 minutes then flip.
Step 3

Cook another 2 minutes then place a slice of cheese on each burger and cook for another 2 minutes. Use a meat thermometer to confirm internal temperature is 165°F throughout each burger.
Step 4

Meanwhile, heat a nonstick skillet over medium heat. Add the remaining oil, then the mushrooms.
Step 5

Sprinkle mushrooms with a pinch of salt and cook until they begin to brown, about 5 minutes.
Step 6

Combine mustard and mayonnaise in a small bowl and mix. Spread mustard and mayonnaise mixture on the inside of each toasted bun.
Step 7

Place the cooked burgers on the bottom bun. Add a spoonful of the mushrooms on top of the cheese. Top with top buns and serve.

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