- Ingredients
- How To Cook
- Nutrition
Ingredients
- 1 package Honeysuckle White® Spinach and Kale Turkey Patties
- 3/4 cup mayo
- 2 cloves garlic, minced
- 1 tablespoon tarragon, chopped
- 1 tablespoon rosemary, chopped
- 1 tablespoon oregano, chopped
- 1 small lemon, juice and zest
- 1 teaspoon stone ground mustard
- Salt and pepper, to taste
- Lettuce, to taste
- Tomato, to taste
- Hamburger buns, to serve
- Recipe and images courtesy of ‘Lemons For Lulu’
How To Cook
1. Prepare turkey burgers according to package directions. Cook until the meat reaches an internal temperature of 165°F using a meat thermometer.
2. Meanwhile, whisk together the mayo, garlic, herbs, lemon juice and zest. Season mixture with salt and pepper to taste.
3. Arrange turkey burgers on buns, spread with a dollop of aioli, top with lettuce and tomato as desired.
Nutrition
Nutrition Facts
| Serving Size | 1 burger with 3 tablespoons aioli |
|---|---|
| Amount Per Serving | |
| Calories | 630 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 44 g | 56 % |
| Saturated fat 7 g | 35 % |
| Trans fat 0 g | |
| Cholesterol 115 mg | 38 % |
| Sodium 940 mg | 41 % |
| Total Carbohydrates 28 g | 10 % |
| Dietary Fiber 1 g | 4 % |
| Sugars 5 g | |
| Protein 28 g | |
|
Vitamin D
0%
Calcium
15%
Iron
15%
Potassium
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
