Grilled Turkey Tenderloin with Mushroom Sauce

- 4 Servings
- 10 Prep Time
- 35 Total Time
Ingredients
- 1 package Turkey Breast Tenderloins
- 6 strips Hardwood Smoked Turkey Bacon
- 2 tablespoons olive oil
- 1/2 cup yellow onions, thinly sliced
- 1/8 cup fresh mushrooms, thinly sliced
- 1/4 cup, 1-ounce shredded mozzarella cheese
- Toothpicks
Serving Size | 1/2 of 1 tenderloin, about 2 TBs mushroom mixture and 1 TB cheese |
---|---|
Amount Per Serving | |
Calories | 300 |
Calories from fat | 130 |
% Daily Value* | |
Total fat 14 g | 22 % |
Saturated fat 3.5 g | 18 % |
Trans fat 0 g | |
Cholesterol 115 mg | 38 % |
Sodium 380 mg | 16 % |
Total Carbohydrates 2 g | 1 % |
Dietary Fiber 0 g | 0 % |
Sugars 1 g | |
Protein 43 g | |
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
15%
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. |
-
Step 1
Preheat charcoal or gas grill. -
Step 2
Heat oil in a large nonstick skillet over medium-high heat. -
Step 3
Cook onion and mushroom until softened, about 5 minutes. -
Step 4
Wrap each tenderloin with 3 strips of bacon; secure with toothpick. -
Step 5
Grill turkey for 5 minutes on each side. -
Step 6
Cover and grill for 10 more minutes or until no longer pink and internal temperature reaches 165°F. -
Step 7
Remove turkey; top with onions, mushrooms and cheese. -
Step 8
Garnish with parsley.
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