- Ingredients
- How To Cook
- Nutrition
Ingredients
- 1 package Honeysuckle White® Turkey Breast Tenderloins
- 6 strips Honeysuckle White® Hardwood Smoked Turkey Bacon
- 2 tablespoons olive oil
- 1/2 cup yellow onions, thinly sliced
- 1/8 cup fresh mushrooms, thinly sliced
- 1/4 cup, 1-ounce shredded mozzarella cheese
- Toothpicks
How To Cook
1. Preheat charcoal or gas grill.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Cook onion and mushroom until softened, about 5 minutes.
4. Wrap each tenderloin with 3 strips of bacon; secure with toothpick.
5. Grill turkey for 5 minutes on each side.
6. Cover and grill for 10 more minutes or until no longer pink and internal temperature reaches 165°F.
7. Remove turkey; top with onions, mushrooms and cheese.
8. Garnish with parsley.
Nutrition
Nutrition Facts
| Serving Size | 1/2 of 1 tenderloin, about 2 TBs mushroom mixture and 1 TB cheese |
|---|---|
| Amount Per Serving | |
| Calories | 300 |
| Calories from fat | 130 |
| % Daily Value* | |
| Total fat 14 g | 22 % |
| Saturated fat 3.5 g | 18 % |
| Trans fat 0 g | |
| Cholesterol 115 mg | 38 % |
| Sodium 380 mg | 16 % |
| Total Carbohydrates 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 1 g | |
| Protein 43 g | |
|
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
