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Grilled Turkey Tenderloin with Mushroom Sauce

  • 4 Servings
  • 10 Prep Time
  • 35 Total Time

Ingredients

  • 1 package Turkey Breast Tenderloins
  • 6 strips Hardwood Smoked Turkey Bacon
  • 2 tablespoons olive oil
  • 1/2 cup yellow onions, thinly sliced
  • 1/8 cup fresh mushrooms, thinly sliced
  • 1/4 cup, 1-ounce shredded mozzarella cheese
  • Toothpicks
Serving Size 1/2 of 1 tenderloin, about 2 TBs mushroom mixture and 1 TB cheese
Amount Per Serving
Calories 300
Calories from fat 130
% Daily Value*
Total fat 14 g 22 %
Saturated fat 3.5 g 18 %
Trans fat 0 g
Cholesterol 115 mg 38 %
Sodium 380 mg 16 %
Total Carbohydrates 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1 g
Protein 43 g
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

  • Step 1

    Preheat charcoal or gas grill.

  • Step 2

    Heat oil in a large nonstick skillet over medium-high heat.

  • Step 3

    Cook onion and mushroom until softened, about 5 minutes.

  • Step 4

    Wrap each tenderloin with 3 strips of bacon; secure with toothpick.

  • Step 5

    Grill turkey for 5 minutes on each side.

  • Step 6

    Cover and grill for 10 more minutes or until no longer pink and internal temperature reaches 165°F.

  • Step 7

    Remove turkey; top with onions, mushrooms and cheese.

  • Step 8

    Garnish with parsley.

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