- How To Cook
- 1.25 lbs Honeysuckle White® 85% Lean Ground Turkey
- 8 oz mushrooms, trimmed and pulsed in a food processor until finely chopped
- 1 cup onion, diced
- 2 garlic cloves, minced
- 1 TB vegetable oil
- 1 tsp Diamond Crystal kosher salt
- 1/2 tsp freshly ground black pepper
- 1 TB soy sauce
- 2 TBs ketchup
- 1 cup panko bread crumbs
- 1/3 cup milk
- 2 large eggs, lightly beaten
Preheat oven to 350°F. Spray a 9×5″ loaf pan with food release spray and then line with aluminum foil.
Heat oil in a sauté pan until shimmering. Add the onions and sauté over medium heat for 4-5 minutes, or until softened.
Add the garlic and sauté for 1 minute.
Add the mushrooms, salt, and pepper. Increase heat to high and sauté mushrooms, stirring frequently for about 5 minutes or until done.
Transfer the onions and mushrooms to a large bowl. Stir in soy sauce and ketchup.
Combine the panko breadcrumbs and milk in a small bowl. Add the eggs and stir well to combine.
Add the breadcrumb-egg mixture to the sautéed mushrooms, and then add the ground turkey.
Using a rubber spatula or your hand, gently mix all ingredients until combined. Do not over mix.
Scrape the meatloaf mixture into the foil-lined pan and smooth the top.
Bake for 50-55 minutes or until a meat thermometer reads 165°F.
Let rest 5 minutes before slicing, and enjoy with your favorite sides.
|Serving Size||1/4 of meatloaf|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 29 g||37 %|
|Saturated fat 8 g||40 %|
|Trans fat 0 g|
|Cholesterol 220 mg||73 %|
|Sodium 810 mg||35 %|
|Total Carbohydrates 25 g||9 %|
|Dietary Fiber 1 g||4 %|
|Sugars 6 g|
|Protein 35 g|
Vitamin D 6%
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|