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Jalapeño Turkey Burgers With Guacamole

  • 4 Servings
  • 8 MINS Prep Time
  • 23 MINS Total Time

Ingredients

  • Turkey Burgers:
  • 1 package Cranberry & Jalapeño Turkey Patties
  • 4 hamburger buns
  • Lettuce, to taste
  • Mayonnaise, to taste
  • Guacamole:
  • 2 ripe avocados
  • 1/4 cup sweet onion, finely chopped
  • 1/4 cup cilantro, finely chopped
  • 1/2 lime, juiced
  • Kosher salt and fresh black pepper, to taste
  • Pico de Gallo:
  • 2 ripe tomatoes on the vine or roma tomatoes, chopped
  • 2 tablespoons sweet onion, finely chopped
  • 2 tablespoons cilantro, finely chopped
  • 1 clove garlic, minced
  • 1/2 lime, juiced
  • Kosher salt and fresh black pepper
Serving Size 1 burger
Amount Per Serving
Calories 530
Calories from fat
% Daily Value*
Total fat 29 g 37 %
Saturated fat 5 g 25 %
Trans fat 0 g
Cholesterol 100 mg 33 %
Sodium 850 mg 37 %
Total Carbohydrates 39 g 14 %
Dietary Fiber 9 g 32 %
Sugars 8 g
Protein 33 g
Vitamin D 0%
Calcium 15%
Iron 15%
Potassium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    To prepare the guacamole, Place the avocado into a medium bowl and roughly mash with a fork. Stir in the onions, cilantro, and lime juice. Season with salt and pepper, to taste.
  • Step 2

    To prepare the Pico De Gallo, in a medium bowl, stir together the tomatoes, onions, cilantro, garlic, and lime juice. Season with salt and pepper, to taste.
  • Step 3

    For the Turkey Patties, prepare an outdoor grill on medium-high heat.
  • Step 4

    Place the turkey patties on the grill and cook for 3 minutes, covered. Flip and continue to cook, covered, for 3-4 minutes more or until the meat reaches an internal temperature of 165°F using a meat thermometer.
  • Step 5

    Serve each turkey patty on a hamburger bun topped with guacamole.

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