Skip to content

Rotisserie Turkey Tenderloin with Lemony Veggies

rotisserie tenderloin
  • 8 Servings
  • 15 mins Prep Time
  • 45 mins Total Time

Ingredients

  • Rotisserie Turkey Breast Tenderloins
  • 2 bell peppers, cut into 1-inch pieces
  • 2 large zucchini or summer squash, cut into 1-inch pieces
  • 4 cups broccoli florets
  • 12 ounces new potatoes, cut in half
  • 1 red onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 lemon
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley (optional)

Serving Size 4oz
Amount Per Serving
Calories 221
Calories from Fat
% Daily Value*
Total Fat 8g
Saturated Fat 7g 5%
Trans Fat
Cholesterol 35mg 11.7%
Sodium 545mg 23%
Total Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 6g
Protein 24g 48%
Vitamin A 4.78%
Vitamin C 88.89%
Calcium 13.64%
Iron 15.71%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 400°F.
  • Step 2

    Line a sheet tray with foil, coat lightly with olive oil.
  • Step 3

    Toss veggies with olive oil, salt and pepper.
  • Step 4

    Place turkey tenderloin in the center of the tray and veggies.
  • Step 5

    Bake 30 to 35 minutes or until the turkey is 170°F and the edges of the veggies are lightly browned.
  • Step 6

    Squeeze fresh lemon juice on the veggies, add parsley, serve and enjoy!

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.

Join Now