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Santa Fe Turkey Fajita Salad

  • 6 Servings
  • 20 mins Prep Time
  • 30 mins Total Time

Ingredients

  • 1 package Turkey Breast Cutlets
  • Fajita seasoning
  • 1 tablespoon vegetable oil
  • 1 yellow onion, 1/4" julienne slice
  • 1 red bell pepper, 1/4" julienne slice
  • 1 package spring mix
  • 1 cup southwest ranch dressing (mix 3/4 cups ranch with 1/4 cup salsa)
  • 1 cup shredded jack cheese
  • 1 package of cooked tortilla strips
  • 1 cup of prepared pico de gallo
  • 1 cup of prepared guacamole
Serving Size About 2 cups
Amount Per Serving
Calories 490
Calories from fat
% Daily Value*
Total fat 34 g 44 %
Saturated fat 7 g 35 %
Trans fat 0 g
Cholesterol 60 mg 20 %
Sodium 1330 mg 58 %
Total Carbohydrates 24 g 9 %
Dietary Fiber 3 g 11 %
Sugars 6 g
Protein 23 g
Vitamin D 0%
Calcium 20%
Iron 10%
Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat a large sauté pan or skillet over medium-high heat. Add vegetable oil. Once hot add the Fajita seasoning and the turkey breast cutlets. Cook for 5 minutes, then add onions and peppers to the pan.
  • Step 2

    Cook until the fajita strips reach a minimum internal temperature of 165 °F and the onions and peppers are soft and slightly browned (approximately 5 additional minutes).
  • Step 3

    While the turkey is cooking, place the spring mix, dressing, tortilla strips and pico de gallo into a mixing bowl and gently toss.
  • Step 4

    Place tossed salad on a large platter and top with cooked turkey and sautéed onions and peppers.
  • Step 5

    Place guacamole into separate bowl and serve on the side.
  • Step 6

    Serve your favorite salsa as well for an additional topping.

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