Turkey Sausage Gravy

Ingredients

1 package (1.25 lbs) Sweet Italian Turkey Sausage Links or 1 package Mild Italian Turkey sausage roll or 1 package Turkey Breakfast Sausage roll
Reserved juices from turkey
1 (14 oz.) can chicken broth, low-sodium
1 tablespoon fresh thyme, finely minced
1 tablespoon fresh sage, finely minced
2 tablespoons cornstarch
Salt and pepper to taste

Serving Size	about 1/2 cup (salt and pepper not included in analysis)
Amount Per Serving
Calories	130
Calories from fat
% Daily Value*
Total fat 7 g	9 %
Saturated fat 2 g	10 %
Trans fat 0 g
Cholesterol 45 mg	15 %
Sodium 500 mg	22 %
Total Carbohydrates 4 g	1 %
Dietary Fiber 0 g	0 %
Sugars 0 g
Protein 14 g
Vitamin D 0% Calcium 2% Iron 6% Potassium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
Step 2

Pour turkey juices into a saucepan.
Step 3

In a small bowl, combine cornstarch with 2 tablespoons chicken broth; mix until there are no lumps.
Step 4

Pour remaining chicken broth into the saucepan. Heat chicken broth and turkey juices to a simmer. Add cornstarch mixture to the saucepan, and continue to cook for 5 minutes.
Step 5

Add browned sausage to the gravy.
Step 6

Add salt and pepper to taste.

Made with:

View All

Turkey How-To

Our collection of turkey knowledge in one helpful place. From food safety to turkey buying, prepping, and cooking, we’ve got you covered.
Learn More