Turkey Sausage Gravy
- 8 Servings
- 10 mins Prep Time
- 26 mins Total Time
Ingredients
- 1 package (1.25 lbs) Sweet Italian Turkey Sausage Links or 1 package Mild Italian Turkey sausage roll or 1 package Turkey Breakfast Sausage roll
- Reserved juices from turkey
- 1 (14 oz.) can chicken broth, low-sodium
- 1 tablespoon fresh thyme, finely minced
- 1 tablespoon fresh sage, finely minced
- 2 tablespoons cornstarch
- Salt and pepper to taste
| Serving Size | about 1/2 cup (salt and pepper not included in analysis) |
|---|---|
| Amount Per Serving | |
| Calories | 130 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 7 g | 9 % |
| Saturated fat 2 g | 10 % |
| Trans fat 0 g | |
| Cholesterol 45 mg | 15 % |
| Sodium 500 mg | 22 % |
| Total Carbohydrates 4 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 14 g | |
|
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned. -
Step 2
Pour turkey juices into a saucepan. -
Step 3
In a small bowl, combine cornstarch with 2 tablespoons chicken broth; mix until there are no lumps. -
Step 4
Pour remaining chicken broth into the saucepan. Heat chicken broth and turkey juices to a simmer. Add cornstarch mixture to the saucepan, and continue to cook for 5 minutes. -
Step 5
Add browned sausage to the gravy. -
Step 6
Add salt and pepper to taste.
Made with:
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