- Ingredients
- How To Cook
- Nutrition
Ingredients
- 1 package (1.25 lbs) Honeysuckle White® Sweet Italian Turkey Sausage Links
- Or, 1 package Honeysuckle White® Mild Italian Turkey sausage roll or 1 package Honeysuckle White® Turkey Breakfast Sausage roll
- Reserved juices from turkey
- 1 (14 oz.) can chicken broth, low-sodium
- 1 tablespoon fresh thyme, finely minced
- 1 tablespoon fresh sage, finely minced
- 2 tablespoons cornstarch
- Salt and pepper to taste
Goes great with Diamond Crystal® Salts
How To Cook
1. Heat a nonstick skillet over medium-high heat. Add sausage and cook until evenly browned.
2. Pour turkey juices into a saucepan.
3. In a small bowl, combine cornstarch with 2 tablespoons chicken broth; mix until there are no lumps.
4. Pour remaining chicken broth into the saucepan. Heat chicken broth and turkey juices to a simmer. Add cornstarch mixture to the saucepan, and continue to cook for 5 minutes.
5. Add browned sausage to the gravy.
6. Add salt and pepper to taste.
Nutrition
Nutrition Facts
| Serving Size | about 1/2 cup (salt and pepper not included in analysis) |
|---|---|
| Amount Per Serving | |
| Calories | 130 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 7 g | 9 % |
| Saturated fat 2 g | 10 % |
| Trans fat 0 g | |
| Cholesterol 45 mg | 15 % |
| Sodium 500 mg | 22 % |
| Total Carbohydrates 4 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 14 g | |
|
Vitamin D
0%
Calcium
2%
Iron
6%
Potassium
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
