Southwest Turkey Burger
- 4 Servings
- 30 mins Prep Time
- 1 hr Total Time
Ingredients
- 1 package Cranberry & Jalapeño Turkey Patties
- 4 Brioche Buns
- 4 slices pepper jack cheese
- 4 tablespoons bottled avocado ranch
- 1 cup shredded cabbage mix (combine 1 cup of shredded green cabbage, 2 Tbsp. of diced white onion, 2 Tbsp. of rough chopped cilantro, 1Tbsp. of lime juice, and 1 tsp. of salt)
- 1 cup pickled red onions (can be made 1 day prior. Combine 1 cup ¼” julienne sliced onions, 1 cup Apple Cider Vinegar, 2 Tbsp. Kosher Salt, ¼ cup of Sugar, and 1 Tbsp. Black Pepper)
- 1 cup prepared store bought guacamole
| Serving Size | 1 burger |
|---|---|
| Amount Per Serving | |
| Calories | 650 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 34 g | 44 % |
| Saturated fat 13 g | 65 % |
| Trans fat | |
| Cholesterol 165 mg | 55 % |
| Sodium 2850 mg | 124 % |
| Total Carbohydrates 50 g | 18 % |
| Dietary Fiber 3 g | 11 % |
| Sugars 18 g | |
| Protein 39 g | |
|
Vitamin D
0%
Calcium
25%
Iron
6%
Potassium
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Prior to cooking the turkey burgers prepare the pickled red onions and the shredded cabbage mix. -
Step 2
For the shredded cabbage mix, mix together all of the ingredients. Allow to sit for a minimum of 1 hour. -
Step 3
For the turkey burgers heat a sauté pan or griddle over medium high heat. Once pan or griddle is hot, place the turkey burgers on the skillet or griddle and cook 4 minutes then flip. -
Step 4
Cook for 2 minutes then place a slice of cheese on each turkey burger and cook until they reach a minimum internal temperature of 165°F (approximately 2 additional minutes). Use a meat thermometer to confirm internal temperature. -
Step 5
While turkey burgers are cooking, heat the buns in the oven or in a toaster (optional). -
Step 6
Once cooked, place buns on clean/sanitized work surface. Spread bottom bun with 1 tablespoon. each of avocado ranch. -
Step 7
Next top ¼ cup shredded cabbage mix, then ¼ cup pickled red onions. -
Step 8
Place turkey burger on top of the onions, then place the guacamole on top of turkey burger, place top bun over the turkey burger. -
Step 9
Place on a platter and serve immediately.
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