Skip to content

Sweet and Spicy Turkey Meatloaf

  • 4 Servings
  • 5 mins Prep Time
  • 55 mins Total Time

Ingredients

  • Turkey Meatloaf
  • 1 package 85% Lean Ground Turkey
  • 8 ounces mushrooms, trimmed and pulsed in a food processor until finely chopped
  • 1 cup onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon Diamond Crystal® kosher salt
  • 1 tablespoon soy sauce
  • 2 tablespoons ketchup
  • 1 cup panko bread crumbs
  • 1/3 cup milk
  • 2 large eggs, lightly beaten
Serving Size About 1/6 of meatloaf
Amount Per Serving
Calories 240
Calories from fat 90
% Daily Value*
Total fat 11 g 17 %
Saturated fat 3 g 15 %
Trans fat 0 g
Cholesterol 125 mg 42 %
Sodium 470 mg 20 %
Total Carbohydrates 14 g 5 %
Dietary Fiber 1 g 4 %
Sugars 7 g
Protein 22 g
Vitamin A 8%
Vitamin C 4%
Calcium 4%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Tip: If using Honeysuckle White HomeStyle Turkey Meatloaf, skip to step 9.
  • Step 2

    Preheat oven to 350°F. Spray a 9×5″ loaf pan with food release spray and then line with aluminum foil.
  • Step 3

    Heat oil in a sauté pan until shimmering. Add the onions and sauté over medium heat for 4-5 minutes, or until softened.
  • Step 4

    Add the garlic and sauté for 1 minute.
  • Step 5

    Add the mushrooms, salt, and pepper. Increase heat to high and sauté mushrooms, stirring frequently for about 5 minutes or until done.
  • Step 6

    Transfer the onions and mushrooms to a large bowl.
  • Step 7

    Combine the panko breadcrumbs and milk in a small bowl. Add the eggs and stir well to combine.
  • Step 8

    Add the breadcrumb-egg mixture to the sautéed mushrooms, and then add the ground turkey.
  • Step 9

    Using a rubber spatula or your hand, gently mix all ingredients until combined. Do not over mix.
  • Step 10

    Scrape the meatloaf mixture into the foil-lined pan and smooth the top.
  • Step 11

    Brush about 1/8 cup of thai chili sauce evenly over the meatloaf. Cover with a layer of aluminum foil.
  • Step 12

    Bake for 40 minutes, then remove foil.
  • Step 13

    Continue baking 5-10 more minutes. Turkey is fully cooked when meat reaches an internal temperature of 165°F using a meat thermometer.

Similar Recipes

View All
  • Turkey How-To

    Our collection of turkey knowledge in one helpful place. From food safety to turkey buying, prepping, and cooking, we’ve got you covered.

    Learn More