Teriyaki Turkey Wings

Ingredients

Serving Size	1 wing
Amount Per Serving
Calories	660
Calories from Fat
% Daily Value*
Total Fat 35g	45%
Saturated Fat 9g	45%
Trans Fat 0g
Cholesterol 195mg	65%
Sodium 1790mg	78%
Total Carbohydrates 24g	9%
Dietary Fiber 0g	0%
Sugars 22g
Protein 60g
Vitamin D 0% Calcium 88% Iron 4% Potassium 89%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Cut the wings into three pieces at the joints, reserving the wing tips for another use if desired.
Step 2

Combine the soy sauce, maple syrup, apple cider vinegar, garlic and ginger in a bowl and reserve 1/3 cup. Transfer the 1/3 cup to a container and store in the refrigerator.
Step 3

Place the two larger sections of the wings into a large zip top plastic bag. Pour the rest of the marinade into the bag. Seal the bag and refrigerate the wings. Allow the wings to marinate for at least 8 hours or overnight.
Step 4

Heat the oven to 300 degrees. Line a baking pan with foil, then spray the foil with non-stick spray or oil.
Step 5

Place the wings on the pan skin side up, cover with foil and bake for 2 hours then uncover, flip the wings, cover again with foil and bake for another 30 minutes, or until the turkey wings are fork tender and a meat thermometer registers 165°F.
Step 6

Remove the foil, flip the wings again and place a few inches under the broiler. Broil for 5-10 minutes, basting frequently with the reserved marinade, until the skin is brown and sticky.

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