Skip to content

Turkey Burrito Bowl

  • 4 Servings
  • 10 mins Prep Time
  • 16 mins Total Time

Ingredients

  • 1 package 93% Lean Ground Turkey
  • 1/2 cup plain Greek yogurt
  • 1-2 teaspoons Sriracha sauce, to desired level of heat
  • 1 tablespoon lime juice, freshly squeezed
  • 2 tablespoons water
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper, to taste
  • 2 cups warm cooked rice, white or brown
  • 1 15-ounce can black beans, drained, rinsed and warmed
  • 1 15.25-ounce can whole kernel corn, drained and warmed
  • 3/4 cup salsa, pico de gallo-style

Serving Size About 2 cups
Amount Per Serving
Calories 470
Calories from Fat
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 860mg 37%
Total Carbohydrates 57g 21%
Dietary Fiber 3g 11%
Sugars 8g
Protein 36g
Vitamin D 0%
Calcium 8%
Iron 30%
Potassium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    In a small bowl, whisk together yogurt, Sriracha sauce, lime juice and water, then set aside.
  • Step 2

    Heat a large, non-stick skillet over medium-high heat.
  • Step 3

    Add ground turkey, chili powder, garlic powder and cumin to skillet. Cook and stir to crumble until meat is cooked to 165° F, about 6 minutes.
  • Step 4

    Season to taste with salt and pepper.
  • Step 5

    Divide warm rice into four bowls. Top with turkey, black beans, corn and pico de gallo.
  • Step 6

    Drizzle with yogurt sauce. Garnish with cilantro, if desired.

Similar Recipes

View All

Hungry for More?

Sign up to get exclusive coupons, recipes, and seasonal inspiration straight to your inbox.

Join Now