Turkey Cacciatore
- 6 Servings
- 20 mins Prep Time
- 30 mins Total Time
Ingredients
- 1 package Ready to Season Turkey Breast Tenderloins
- Or, 1 package Turkey Breast Cutlets
- 1 tablespoon vegetable oil
- 1 yellow onion, 1/4" dice
- 1 red bell pepper, 1/4" dice
- 3 garlic cloves, finely minced
- 3/4 cup dry white wine
- 1 28-ounce can of diced tomatoes
- 1 cup chicken broth
- 1 1/2 teaspoons of dried Oregano
- 1/4 cup fresh basil, chopped
| Serving Size | About 1 1/3 cups |
|---|---|
| Amount Per Serving | |
| Calories | 170 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 3.5 g | 4 % |
| Saturated fat 0 g | 0 % |
| Trans fat 0 g | |
| Cholesterol 45 mg | 15 % |
| Sodium 630 mg | 27 % |
| Total Carbohydrates 11 g | 4 % |
| Dietary Fiber 2 g | 7 % |
| Sugars 6 g | |
| Protein 17 g | |
|
Vitamin D
0%
Calcium
6%
Iron
10%
Potassium
2%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Heat a large sauté pan or skillet over medium-high heat. Add vegetable oil. Once hot add the turkey breast tenderloins. Cook for 5 minutes, then add onions, peppers and garlic to the pan. -
Step 2
Add the white wine to deglaze the pan, making sure to scrape the brown bits of turkey. -
Step 3
Add the diced tomatoes, chicken broth and oregano, allow to simmer for 20 minutes. Add the fresh basil and cook until the strips reach a minimum internal temperature of 165°F. -
Step 4
Serve with mashed potatoes, polenta or rice.
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