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Turkey & Cider Gravy

  • 4 Servings
  • 10 mins Prep Time
  • 45 mins Total Time

Ingredients

  • 4 cups turkey broth
  • 1/4 cup apple cider or juice
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon poultry seasoning
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
Serving Size about 1/4 cup
Amount Per Serving
Calories 70
Calories from fat
% Daily Value*
Total fat 5 g 6 %
Saturated fat 3 g 15 %
Trans fat 0 g
Cholesterol 15 mg 5 %
Sodium 480 mg 21 %
Total Carbohydrates 4 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1 g
Protein 1 g
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Combine broth and apple cider in a saucepan and bring to a boil. Once boiling, lower heat and simmer for 30 minutes or until reduced by about half.
  • Step 2

    Add soy sauce, Worcestershire sauce and poultry seasoning to the mixture.
  • Step 3

    In a separate saucepan, melt butter over medium heat.
  • Step 4

    Add flour to the butter and whisk until pale golden brown, about 2 minutes.
  • Step 5

    Turn off the heat and let butter mixture cool for one minute. Add broth mixture, whisking vigorously until smooth.
  • Step 6

    Raise heat to medium and bring gravy to a boil, then season to taste with salt and pepper.

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