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Turkey Fajita Kabobs

  • 4 Servings
  • 10 MINS Prep Time
  • 15 MINS Total Time

Ingredients

Serving Size 1 kebob
Amount Per Serving
Calories 220
Calories from fat
% Daily Value*
Total fat 10 g 13 %
Saturated fat 1 g 5 %
Trans fat 0 g
Cholesterol 55 mg 18 %
Sodium 570 mg 25 %
Total Carbohydrates 10 g 4 %
Dietary Fiber 2 g 7 %
Sugars 4 g
Protein 23 g
Vitamin D 0%
Calcium 8%
Iron 6%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat grill to medium high heat.
  • Step 2

    Season turkey breast cutlet strips with fajita seasoning.
  • Step 3

    Thread bell peppers, onions and turkey breast cutlet strips onto skewers, alternating the meat and vegetables. For smaller cut pieces of turkey, thread one end of the meat, make a loop, and thread the other end to double it up.
  • Step 4

    Oil the grill grates with vegetable oil before placing skewers on grill.
  • Step 5

    Grill the kabobs for 2-3 minutes per side, covering while cooking. Cook until the meat reaches an internal temperature of 165°F using a meat thermometer.

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