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Turkey Fajitas

  • 6 Servings
  • 20 mins Prep Time
  • 30 mins Total Time

Ingredients

  • 1 package Turkey Breast Cutlets, cut into strips
  • Fajita seasoning
  • 1 tablespoon vegetable oil
  • 1 yellow onion, 1/4" julienne slice
  • 1 red bell pepper, 1/4" julienne slice
  • 12 flour tortillas
  • 2 cups prepared pico de gallo
  • 2 cups prepared guacamole
  • 1 cup shredded jack cheese
Serving Size 2 fajitas
Amount Per Serving
Calories 530
Calories from fat
% Daily Value*
Total fat 27 g 35 %
Saturated fat 8 g 40 %
Trans fat 0 g
Cholesterol 55 mg 18 %
Sodium 1840 mg 80 %
Total Carbohydrates 47 g 17 %
Dietary Fiber 8 g 29 %
Sugars 7 g
Protein 30 g
Vitamin D 0%
Calcium 25%
Iron 30%
Potassium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Heat a large sauté pan or skillet over medium-high heat. Add vegetable oil.
  • Step 2

    Once oil is hot, add Fajita seasoning and turkey breast cutlets. Cook for 5 minutes, then add onions and peppers to the pan. Cook until the fajita strips reach a minimum internal temperature of 165 °F, and onions and peppers are soft and slightly browned, approximately 5 additional minutes.
  • Step 3

    Add the Turkey Fajita strips and onions/peppers on a platter.
  • Step 4

    Microwave flour tortillas until warm.
  • Step 5

    Place pico, guacamole, shredded cheese and favorite salsa into separate bowls as toppings.
  • Step 6

    Layer warm tortillas with turkey strips and top with your favorite toppings.

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