- Ingredients
- How To Cook
- Nutrition
Ingredients
- 1 package Honeysuckle White® Turkey Breast for Scallopini & Milanesa
- 1 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 2 tablespoons butter or margarine
- 1/2 cup Marsala wine, divided, or chicken broth
- 1/4 cup chicken broth
- 1 can (8-ounce) sliced mushrooms, drained, or use fresh mushrooms
Goes great with Diamond Crystal® Salts
How To Cook
1. In a bowl, combine salt, pepper, garlic powder and flour.
2. Dredge turkey in flour mixture.
3. In a large frying pan over medium heat, quickly brown turkey in melted butter, turning once.
4. Add 1/4 cup Marsala wine or chicken broth (reserve 1/4 cup for pan sauce).
5. Cook on high for 1 minute.
6. Remove turkey from pan and keep warm.
7. Pour remaining wine or broth and chicken broth into pan. Scrape loose all the brown particles and bring to a boil. Add mushrooms and boil for 1 to 2 minutes.
8. Pour demi-glaze over scallopini.
9. Serve over angel hair pasta, egg noodles or fettuccine (optional).
Nutrition
Nutrition Facts
| Serving Size | About 3 oz. cooked turkey and about 1/4 cup sauce |
|---|---|
| Amount Per Serving | |
| Calories | 280 |
| Calories from fat | 60 |
| % Daily Value* | |
| Total fat 7 g | 11 % |
| Saturated fat 3.5 g | 18 % |
| Trans fat 0 g | |
| Cholesterol 65 mg | 25 % |
| Sodium 830 mg | 35 % |
| Total Carbohydrates 19 g | 6 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 4 g | |
| Protein 28 g | |
|
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
15%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
