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Turkey, Spinach and Swiss Quiche

  • 6 Servings
  • 20 mins Prep Time
  • 1 hr 50 mins Total Time

Ingredients

Serving Size 1/6 of quiche
Amount Per Serving
Calories 450
Calories from fat
% Daily Value*
Total fat 24 g 31 %
Saturated fat 9 g 45 %
Trans fat 0 g
Cholesterol 245 mg 82 %
Sodium 580 mg 25 %
Total Carbohydrates 23 g 8 %
Dietary Fiber 2 g 7 %
Sugars 3 g
Protein 39 g
Vitamin D 6%
Calcium 25%
Iron 15%
Potassium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
  • Step 1

    Preheat oven to 350°F
  • Step 2

    Cook Turkey Breast Tenderloins per package instructions.
  • Step 3

    Heat 2 tablespoons olive oil in skillet. sauté onion, pepper and garlic over medium heat until tender, about 3 minutes.
  • Step 4

    Squeeze any excess moisture from spinach. Along with the turkey, add to skillet. sauté 1 minute. Remove from heat.
  • Step 5

    In a mixing bowl, combine eggs, milk, and salt. Beat well.
  • Step 6

    Add the sautéed contents of skillet and Swiss cheese to bowl. Mix well.
  • Step 7

    Pour into unbaked pie crust. Bake for approximately 65 minutes or until center is set.

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