Turkey Street Tacos with Guacamole
- 4-6 Servings
- 15 mins Prep Time
- 20 mins Total Time
Ingredients
- 1 lb 93% Lean Ground Turkey (Tip: choose the ground turkey you like best! 85%, 93% or 99% - our leanest ground turkey!)
- 3/4 cup water
- 1 package simmer sauce or your favorite taco seasoning (Tip: make your own seasoning! Combine 1/4 tsp of salt, ground ancho, ground coriander and ground chipotle.)
- Diced white onion
- Chopped cilantro
- Lime wedges
- Guacamole, pre-made or make your own
- Hot sauce
- Hard or soft taco shells
| Serving Size | 1 Taco |
|---|---|
| Amount Per Serving | |
| Calories | 232 |
| Calories from fat | |
| % Daily Value* | |
| Total fat 10 g | |
| Saturated fat 2 g | 10 % |
| Trans fat 0 g | |
| Cholesterol 70 mg | 23.3 % |
| Sodium 470 mg | 20 % |
| Total Carbohydrates 15 g | 5 % |
| Dietary Fiber 3 g | 12 % |
| Sugars 3 g | |
| Protein 20 g | 40 % |
|
Vitamin A
3.78%
Vitamin C
6.11%
Calcium
5.36%
Iron
11.43%
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly. | |
-
Step 1
Preheat an 8-10-inch nonstick skillet over medium heat for 2 - 3 minutes. -
Step 2
Add 2 teaspoons extra virgin olive oil. -
Step 3
Add turkey to pan and cook until browned and crumbly. Ensure that turkey reaches an internal temperature of 165°F using a meat thermometer. -
Step 4
Stir in simmer sauce, salt, ancho, coriander and chipotle. -
Step 5
Reduce heat to low. -
Step 6
Cook 3 minutes. -
Step 7
Warm tortillas and assemble tacos with meat, onions, cilantro, a dash of hot sauce and a squeeze of lime.
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