- How To Cook
- 4 slices of sourdough bread
- 4 tsp Mustard
- ½ lb Honeysuckle White Oven Roasted Turkey
- ½ Granny Smith Apple (snack on the other half)
- ¼ lb Brie cheese
- 2 TBSP mayonnaise
Spread the mustard evenly over bread slices, face up.
Divide the turkey, apple and Brie evenly between 2 slices. Top each with the last two slices.
Spread ½ tablespoon of mayonnaise evenly on the outside bread slices of both sandwiches.
Transfer the sandwiches to a well heated non-stick pan.
Cook about 3 minutes or until golden. Flip and cook other side for 2-3 minutes.
|Serving Size||1 sandwich|
|Amount Per Serving|
|Calories from fat|
|% Daily Value*|
|Total fat 32 g||41 %|
|Saturated fat 12 g||60 %|
|Cholesterol 110 mg||37 %|
|Sodium 2700 mg||117 %|
|Total Carbohydrates 108 g||39 %|
|Dietary Fiber 1 g||4 %|
|Sugars 15 g|
|Protein 53 g|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.|