Tuscan-Style Tomato Garlic Basil Turkey with Creamy Pasta

Ingredients

Serving Size	1/4 of prepared recipe
Amount Per Serving
Calories	750
Calories from fat
% Daily Value*
Total fat 47 g	61 %
Saturated fat 25 g	124 %
Trans fat 1 g
Cholesterol 160 mg	55 %
Sodium 1000 mg	43 %
Total Carbohydrates 43 g	16 %
Dietary Fiber 4 g	13 %
Sugars 7 g
Protein 37 g
Calcium 32% Iron 19% Vitamin A 40% Vitamin C 5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.

Step 1

Heat 2 tablespoons oil in a non-stick skillet over medium high heat.
Step 2

Add all turkey cutlets to the pan. Sear and brown one side, approximately 2-3 minutes. Flip cutlets over and cook an additional 2-3 minutes.
Step 3

Pour contents of sauce packet over the top of the turkey cutlets and stir.
Step 4

Continue to simmer cutlets and sauce until the cutlets reach a minimum internal temperature of 165°F as measured by a meat thermometer (approximately additional 3-4 minutes).
Step 5

For the creamy pasta: cook pasta according to package directions.
Step 6

To make the sauce, place the butter in a sauce pan over medium heat. Once melted add the garlic and cook until lightly brown, approximately 2 minutes.
Step 7

Add the heavy cream and bring to a boil. Once it comes to a boil reduce heat and stir in the Parmesan cheese. Cook until melted.
Step 8

Season with salt and pepper, then stir in the sun-dried tomatoes and the spinach. Cook until the spinach wilts, approximately 5 additional minutes.
Step 9

Mix sauce with the cooked pasta. Serve pasta, turkey and sauce with garlic bread.

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